I’m still on my Pinterest recipe kick, and I’m also trying to make healthy foods for me and Mr. Smart and Savvy. Recently, I bought a couple of zucchini with my hopes set on healthy chips.
I used this recipe to guide me. Zucchini, olive oil, paprika, and salt if desired…fewer than 5 ingredients = quick prep time and a happy Heather!
I’ll be honest. Some of them were excellent! But some…well, they were a little less than crispy. I think it probably just takes practice. But all in all, I’d say they were pretty good, and I’d definitely make them again.
Have you tried zucchini chips? Or another healthy chip recipe?
What did you think?